Melting Butter Potatoes

Name: Melting Butter Potatoes
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 pound Butter potatoes, peeled, with ends squared off and cut crosswise into 1-inch thick slices, about 4 (1½-inch) potatoes; 2 tablespoons unsalted butter, melted; 1 teaspoon fresh thyme leaves, plus more for garnish; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup vegetable broth; 3 cloves garlic, peeled and rough chopped

Melting Butter Potatoes was pinched from <a href="http://www.savingdessert.com/2015/03/melting-butter-potatoes/" target="_blank">www.savingdessert.com.</a>

"Easy roasted potatoes that are crispy on the outside with a fluffy and creamy middle. The fresh thyme and garlic really come through. You gotta love a good spud!..."

INGREDIENTS

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1 pound Butter potatoes, peeled, with ends squared off and cut crosswise into 1-inch thick slices, about 4 (1½-inch) potatoes

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2 tablespoons unsalted butter, melted

•

1 teaspoon fresh thyme leaves, plus more for garnish

•

½ teaspoon salt

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¼ teaspoon pepper

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½ cup vegetable broth

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3 cloves garlic, peeled and rough chopped

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