Melted Fennel Pasta

Name: Melted Fennel Pasta
Ingredients: 3 large fennel bulbs with fronds (about 3 lb. total); ¼ cup extra-virgin olive oil; 1 medium onion, thinly sliced; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; 1 tsp. sugar; 4 garlic cloves, finely chopped; 3 oil-packed anchovy fillets; ½ tsp. crushed red pepper flakes; 12 oz. gemelli, fusilli, or other medium pasta; 1 oz. Parmesan, finely grated (about ½ cup); 2 Tbsp. unsalted butter; 1 tsp. finely grated lemon zest; 2 Tbsp. fresh lemon juice

"A fennel pasta for people who think they don’t like fennel...."

INGREDIENTS

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3 large fennel bulbs with fronds (about 3 lb. total)

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¼ cup extra-virgin olive oil

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1 medium onion, thinly sliced

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1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

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1 tsp. sugar

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4 garlic cloves, finely chopped

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3 oil-packed anchovy fillets

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½ tsp. crushed red pepper flakes

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12 oz. gemelli, fusilli, or other medium pasta

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1 oz. Parmesan, finely grated (about ½ cup)

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2 Tbsp. unsalted butter

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1 tsp. finely grated lemon zest

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2 Tbsp. fresh lemon juice

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