Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)

Name: Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)
Ingredients: FOR MELTING, TRY ANY OF THESE:; chocolate chips (milk, semi-sweet, dark, white); flavored baking chips (vanilla, peanut butter, butterscotch, etc.); other melting chocolate available in bars, chunks & pellets

Melted Chocolate for Dipping and Drizzling (Slow Cooker Method) was pinched from <a href="http://www.theyummylife.com/Slow_Cooker_Melted_Chocolate" target="_blank">www.theyummylife.com.</a>

INGREDIENTS

•

FOR MELTING, TRY ANY OF THESE:

•

chocolate chips (milk, semi-sweet, dark, white)

•

flavored baking chips (vanilla, peanut butter, butterscotch, etc.)

•

other melting chocolate available in bars, chunks & pellets

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