Melted Butter Bean, Cauliflower and Chicken Stew with Thyme and Tabasco

Name: Melted Butter Bean, Cauliflower and Chicken Stew with Thyme and Tabasco
Ingredients: 2 teaspoons extra light olive oil; 1 cup chopped yellow onion; 3/4 lb. boneless, skinless chicken thighs (raised without antibiotics such as Bell & Evans or Amish chicken brands); 2 teaspoons chipotle hot pepper sauce, such as Tabasco®; 2 cups reduced sodium chicken broth; 2 cups (10 ounces) frozen butter beans or lima beans (no need to thaw); 1 (14.5 ounce) can fire roasted diced tomatoes, undrained; 3 cups coarsely chopped (1/2 - inch chunks) cauliflower (about 1/2 of a large head); 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried

Melted Butter Bean, Cauliflower and Chicken Stew with Thyme and Tabasco was pinched from <a href="http://www.chefmd.com/recipe_display.php?id=103" target="_blank">www.chefmd.com.</a>

INGREDIENTS

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2 teaspoons extra light olive oil

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1 cup chopped yellow onion

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3/4 lb. boneless, skinless chicken thighs (raised without antibiotics such as Bell & Evans or Amish chicken brands)

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2 teaspoons chipotle hot pepper sauce, such as Tabasco®

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2 cups reduced sodium chicken broth

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2 cups (10 ounces) frozen butter beans or lima beans (no need to thaw)

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1 (14.5 ounce) can fire roasted diced tomatoes, undrained

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3 cups coarsely chopped (1/2 - inch chunks) cauliflower (about 1/2 of a large head)

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2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried

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