Melted Brie Cheese With Vegetables Recipe | Eat This Not That

Name: Melted Brie Cheese With Vegetables Recipe | Eat This Not That
Ingredients: 1 wedge (6 oz) very cold brie (do not remove rind); 1⁄2 Tbsp olive oil; 1 red onion; sliced; 1 red bell pepper; sliced; 1 ripe but firm pear; peeled and sliced; 1 medium zucchini; halved lengthwise and sliced; 1⁄2 cup dry white wine; Fresh thyme leaves (optional); Salt and black pepper to taste; 12 slices baguette; toasted

"Sorry, but it's time to forget about mozzarella sticks. Swap the fried appetizer for our melted brie cheese recipe with vegetables for a healthy cheese fix...."

INGREDIENTS

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1 wedge (6 oz) very cold brie (do not remove rind)

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1⁄2 Tbsp olive oil

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1 red onion

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sliced

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1 red bell pepper

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sliced

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1 ripe but firm pear

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peeled and sliced

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1 medium zucchini

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halved lengthwise and sliced

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1⁄2 cup dry white wine

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Fresh thyme leaves (optional)

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Salt and black pepper to taste

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12 slices baguette

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toasted

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