INGREDIENTS
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1 cup warm water
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4 teaspoons instant coffee granules
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1/4 cup coffee-flavored liqueur
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1/2 teaspoon vanilla extract
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1 (8-ounce) container mascarpone cheese (see Note)
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1/2 cup refrigerated egg substitute
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1/2 cup sugar
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1 cup (1/2 pint) heavy cream
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2 (3-ounce) packages ladyfingers
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1/2 teaspoon unsweetened cocoa