Melt-in-Your-Mouth Tarragon Chicken

Name: Melt-in-Your-Mouth Tarragon Chicken
Yield: 4
Ingredients: 1/2 cup plus 2 tbsp. chicken broth; 4 tablespoons dijon mustard; Salt and pepper; 4 pounds bone-in chicken parts (breasts, drumsticks and thighs), skin discarded; 3 cloves garlic, finely chopped; 2 tablespoons chopped fresh tarragon; 1/3 cup heavy cream; 2 tablespoons cornstarch; 1 lemon, finely zested and juiced; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon chopped fresh tarragon

Melt-in-Your-Mouth Tarragon Chicken was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/melt-in-your-mouth-tarragon-chicken" target="_blank">www.rachaelraymag.com.</a>

"After the chicken gently cooks in a mustard-tarragonbroth, youll blend the resultingpan juices with a small amount of heavycream and cornstarch to form a velvetysauce. Its all a marriage made in heavenwhen you serve it with buttered noodlesand asparagus or peas...."

INGREDIENTS

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1/2 cup plus 2 tbsp. chicken broth

•

4 tablespoons dijon mustard

•

Salt and pepper

•

4 pounds bone-in chicken parts (breasts, drumsticks and thighs), skin discarded

•

3 cloves garlic, finely chopped

•

2 tablespoons chopped fresh tarragon

•

1/3 cup heavy cream

•

2 tablespoons cornstarch

•

1 lemon, finely zested and juiced

•

1 tablespoon chopped flat-leaf parsley

•

1 tablespoon chopped fresh tarragon

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