Melt in Your Mouth Swiss Steak

Name: Melt in Your Mouth Swiss Steak
Yield: Serves: 4
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds cubed steak; 6 tablespoons vegetable oil, divided; 3/4 cup chopped celery (about 1 stalk); 1/2 cup chopped onion (1 small onion),; 1 can (14 ½ ounces) sliced carrots; 1 jar (28 ounces) spaghetti sauce

"Once you see how tender this steak is, you'll be yodeling for more!..."

INGREDIENTS

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1/2 cup all-purpose flour

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1 teaspoon salt

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1/4 teaspoon pepper

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2 pounds cubed steak

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6 tablespoons vegetable oil, divided

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3/4 cup chopped celery (about 1 stalk)

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1/2 cup chopped onion (1 small onion),

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1 can (14 ½ ounces) sliced carrots

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1 jar (28 ounces) spaghetti sauce

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