Melt-In-Your-Mouth Short Ribs

Name: Melt-In-Your-Mouth Short Ribs
Prep time: 10 min
Cook time: 8 h
Yield: 6 servings
Ingredients: 6 serving-sized pieces beef short ribs (about 3 lb.); 2 Tbs. packed brown sugar; 3 cloves garlic, minced; 1 tsp. dried thyme leaves, crushed; 1/4 C. all-purpose flour; 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup; 1 bottle (12 fluid oz.) dark ale or beer; Hot mashed potatoes or egg noodles

Melt-In-Your-Mouth Short Ribs was pinched from <a href="http://www.recipe4living.com/recipes/melt_in_your_mouth_short_ribs.htm/" target="_blank">www.recipe4living.com.</a>

"The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings...."

INGREDIENTS

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6 serving-sized pieces beef short ribs (about 3 lb.)

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2 Tbs. packed brown sugar

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3 cloves garlic, minced

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1 tsp. dried thyme leaves, crushed

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1/4 C. all-purpose flour

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1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup

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1 bottle (12 fluid oz.) dark ale or beer

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Hot mashed potatoes or egg noodles

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