"These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes—for good reason! They are truly outstanding!..."
INGREDIENTS
•
2 cups butter, softened
•
2 cups granulated sugar
•
2 teaspoons baking powder
•
2 teaspoons baking soda
•
1 teaspoon salt
•
1 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg
•
2 eggs
•
2 teaspoons vanilla
•
1 15-ounce can pumpkin
•
4 cups all-purpose flour
•
1/2 cup butter
•
1/2 cup packed brown sugar
•
1/4 cup milk
•
1 teaspoon vanilla
•
3 to 4 cups powdered sugar (add until desired consistency/firmness)
•
ground cinnamon sprinkled on top (optional)