Melt in your mouth pumpkin cookies

Name: Melt in your mouth pumpkin cookies
Ingredients: Cookies:; 2 cups butter, softened; 2 cups granulated sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 eggs; 2 teaspoons vanilla; 1 15-ounce can pumpkin; 4 cups all-purpose flour; !Cream Cheese Frosting:; 1/2 cup butter; 1 (8-oz) package cream cheese, softened; 1 lb powdered sugar (about 3 3/4 cups); 1 teaspoon vanilla; ground cinnamon sprinkled on top (optional); Note: These have a very mild pumpkin spice flavor. If you like a lot of spice double the cinnamon and nutmeg in the dough.

Melt in your mouth pumpkin cookies was pinched from <a href="http://www.the-girl-who-ate-everything.com/2014/10/melt-in-your-mouth-pumpkin-cookies.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

•

Cookies:

•

2 cups butter, softened

•

2 cups granulated sugar

•

2 teaspoons baking powder

•

2 teaspoons baking soda

•

1 teaspoon salt

•

1 teaspoon ground cinnamon

•

1 teaspoon ground nutmeg

•

2 eggs

•

2 teaspoons vanilla

•

1 15-ounce can pumpkin

•

4 cups all-purpose flour

•

!Cream Cheese Frosting:

•

1/2 cup butter

•

1 (8-oz) package cream cheese, softened

•

1 lb powdered sugar (about 3 3/4 cups)

•

1 teaspoon vanilla

•

ground cinnamon sprinkled on top (optional)

•

Note: These have a very mild pumpkin spice flavor. If you like a lot of spice double the cinnamon and nutmeg in the dough.

Go To Recipe

review

►