"When we say melt-in-your-mouth we mean it. These treats are addictive and hard to put down. Good thing they’re mini sized!..."
INGREDIENTS
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Brownie Cupcake:
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3/4 C. granulated sugar
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2 eggs
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1 tsp. vanilla extract
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1/2 C. all-purpose flour
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4 oz. bittersweet chocolate, coarsely chopped
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1/2 C. butter, cut
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1/4 tsp. salt
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Chocolate Ganache Frosting:
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3 oz. semisweet chocolate, chopped
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1/2 C. heavy whipping cream