"This Million Dollar pound cake recipe is moist, buttery, and melt-in-your-mouth tender. Made with pantry ingredients, it still tastes unreal...."
INGREDIENTS
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1 pound unsalted butter (softened)
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3 cups granulated sugar
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4 large eggs (room temperature)
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2 large yolks
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1 ¼ teaspoon kosher salt
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3 ½ cups all-purpose flour
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1 cup milk (room temperature)
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1 ½ teaspoon almond extract
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1 tablespoon vanilla extract
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1 ½ cups confectioners’ sugar (sifted)
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2 tablespoons milk
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½ teaspoon vanilla extract
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¼ teaspoon almond extract