Melt-In-Your-Mouth Melting Potatoes

Name: Melt-In-Your-Mouth Melting Potatoes
Ingredients: 2 lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices; 2 tbsp of melted butter; 2 tbsp extra-virgin olive oil; 2 tsp chopped fresh thyme; 1 tsp chopped fresh rosemary; ¾ tsp salt; ½ tsp ground pepper; 1 cup low-sodium vegetable broth or chicken broth; 5 cloves garlic, peeled and smashed

"Prep time: 5 minutes - Cook time: 45 minutes - Total time: 50 minutes - Servings: 8 If you like scalloped potatoes, then you will love my Melting Potatoes recipe. What an easy side dish..."

INGREDIENTS

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2 lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices

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2 tbsp of melted butter

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2 tbsp extra-virgin olive oil

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2 tsp chopped fresh thyme

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1 tsp chopped fresh rosemary

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¾ tsp salt

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½ tsp ground pepper

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1 cup low-sodium vegetable broth or chicken broth

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5 cloves garlic, peeled and smashed

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