Melt-In-Your-Mouth Italian Meatballs - Cookerru

Name: Melt-In-Your-Mouth Italian Meatballs - Cookerru
Ingredients: 1/2 cup Italian bread crumbs; 2/3 cup milk (or beef broth); 1 lb ground beef; 1/4 medium onion (finely diced or grated); 2 cloves garlic (minced); 1 large egg; 1 tsp salt (or 2 tsp kosher salt); 1/2 tsp ground black pepper; 1/4 cup parmesan cheese (preferably real Parmigiano-Reggiano); 1 tbsp fresh parsley (or 1 tsp of dried parsley)

"These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!..."

INGREDIENTS

•

1/2 cup Italian bread crumbs

•

2/3 cup milk (or beef broth)

•

1 lb ground beef

•

1/4 medium onion (finely diced or grated)

•

2 cloves garlic (minced)

•

1 large egg

•

1 tsp salt (or 2 tsp kosher salt)

•

1/2 tsp ground black pepper

•

1/4 cup parmesan cheese (preferably real Parmigiano-Reggiano)

•

1 tbsp fresh parsley (or 1 tsp of dried parsley)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes