Melt-In-Your-Mouth Crockpot Pork Tenderloin

Name: Melt-In-Your-Mouth Crockpot Pork Tenderloin
Yield: 6
Ingredients: 4-6 lb. pork tenderloin; 2 tsp. sea salt; 1 tsp. ground black pepper; 3 cans mushroom soup; 1 C. water; 1/2 C. low sodium beef broth; 2 medium onions, quartered; 5 large carrots, cut into 2" pieces; 3 ribs of celery, cut into 2" pieces; 10 potatoes, quartered; 2 tsp. olive oil

Melt-In-Your-Mouth Crockpot Pork Tenderloin was pinched from <a href="http://www.recipe4living.com/recipes/melt_in_your_mouth_crockpot_pork_tenderloin.htm/" target="_blank">www.recipe4living.com.</a>

"This rustic and hearty pork tenderloin recipe will be an excellent choice for a main course. Serve with a homemade gravy and hot mashed potatoes...."

INGREDIENTS

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4-6 lb. pork tenderloin

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2 tsp. sea salt

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1 tsp. ground black pepper

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3 cans mushroom soup

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1 C. water

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1/2 C. low sodium beef broth

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2 medium onions, quartered

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5 large carrots, cut into 2" pieces

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3 ribs of celery, cut into 2" pieces

•

10 potatoes, quartered

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2 tsp. olive oil

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