Melt-In-Your-Mouth Chuck Roast Recipe

Name: Melt-In-Your-Mouth Chuck Roast Recipe
Prep time: 20 min
Ingredients: 1 large onion, sliced; 1 medium green pepper, sliced; 1 celery rib, chopped; 1 boneless beef chuck roast (2 to 3 pounds); 1 can (14-1/2 ounces) Italian stewed tomatoes; 1/2 cup beef broth; 1/2 cup ketchup; 3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 4-1/2 teaspoons prepared mustard; 3 garlic cloves, minced; 1 tablespoon soy sauce; 2 teaspoons pepper; 1/4 teaspoon crushed red pepper flakes; 3 tablespoons cornstarch; 1/4 cup cold water

Melt-In-Your-Mouth Chuck Roast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/melt-in-your-mouth-chuck-roast" target="_blank">www.tasteofhome.com.</a>

"“My husband and I like well-seasoned foods, so this recipe is terrific.” You’ll also love how flavorful and tender this comforting roast turns out. Bette McCumber — Schenectady, NY..."

INGREDIENTS

•

1 large onion, sliced

•

1 medium green pepper, sliced

•

1 celery rib, chopped

•

1 boneless beef chuck roast (2 to 3 pounds)

•

1 can (14-1/2 ounces) Italian stewed tomatoes

•

1/2 cup beef broth

•

1/2 cup ketchup

•

3 tablespoons brown sugar

•

2 tablespoons Worcestershire sauce

•

4-1/2 teaspoons prepared mustard

•

3 garlic cloves, minced

•

1 tablespoon soy sauce

•

2 teaspoons pepper

•

1/4 teaspoon crushed red pepper flakes

•

3 tablespoons cornstarch

•

1/4 cup cold water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes