Melt-in-Your-Mouth Chocolate Cake Recipe

Name: Melt-in-Your-Mouth Chocolate Cake Recipe
Yield: Makes one 20-cm (8-inch) round cake.
Ingredients: 200 grams (1 cup minus 2 tablespoons) unsalted butter, diced (substitute almond butter or coconut oil to make this dairy-free); 200 grams (7 ounces) high-quality bittersweet chocolate, roughly chopped; 180 grams (1 cup minus 2 tablespoons) unrefined blond cane sugar; 4 large eggs; 1 rounded tablespoon flour (all-purpose or other, including any gluten-free flour; can be omitted altogether to make this grain-free); fleur de sel or kosher salt, for sprinkling

Melt-in-Your-Mouth Chocolate Cake Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cakes-tarts/melt-in-your-mouth-chocolate-cake-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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200 grams (1 cup minus 2 tablespoons) unsalted butter, diced (substitute almond butter or coconut oil to make this dairy-free)

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200 grams (7 ounces) high-quality bittersweet chocolate, roughly chopped

•

180 grams (1 cup minus 2 tablespoons) unrefined blond cane sugar

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4 large eggs

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1 rounded tablespoon flour (all-purpose or other, including any gluten-free flour; can be omitted altogether to make this grain-free)

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fleur de sel or kosher salt, for sprinkling

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