Melt-in-Your-Mouth Asian Spare Ribs

Name: Melt-in-Your-Mouth Asian Spare Ribs
Ingredients: 3 pounds St. Louis style spare ribs (one rack of ribs); 1/4 cup soy sauce; 1/2 cup honey; 1/3 cup hoisin sauce; 1 1/2 teaspoon Chinese five-spice powder; 2 tablespoons brown sugar; 1 teaspoon red pepper flakes; 5 cloves garlic (minced); 2 teaspoons ground ginger; 1 teaspoon red food coloring (optional); 2 teaspoon cornstarch

"These Asian spare ribs are slow cooked, absorbing a blend of aromatic spices and sauces for a mouthwatering result. It's an easy, set-it-and-forget-it meal...."

INGREDIENTS

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3 pounds St. Louis style spare ribs (one rack of ribs)

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1/4 cup soy sauce

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1/2 cup honey

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1/3 cup hoisin sauce

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1 1/2 teaspoon Chinese five-spice powder

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2 tablespoons brown sugar

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1 teaspoon red pepper flakes

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5 cloves garlic (minced)

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2 teaspoons ground ginger

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1 teaspoon red food coloring (optional)

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2 teaspoon cornstarch

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