"[Photograph: Carrie Vasios] This creamy cheese cake tastes of honey and cinnamon. Check out other recipes from Serious Entertaining: A Greek Menu For Fall » Adapted from Tessa Kiros...."
INGREDIENTS
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4 1/2 tablespoons sugar, divided
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2 extra large eggs
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2 tablespoons flour
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4 1/2 tablespoons honey, preferably wild flower
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1 tablespoon lemon juice
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1 tablespoon brandy
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18 ounces soft mizithra cheese (ricotta can be subtituted)
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2 teaspoons cinnamon