"Put out half of the skewers, and keep the remaining chilled until ready to serve...."
INGREDIENTS
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20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups)
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20 thin slices prosciutto (about 1/2 lb.)
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20 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)
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20 (4-inch) wooden skewers
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Freshly cracked pepper