Melon-Mango Ice Cream

Name: Melon-Mango Ice Cream
Yield: 24 servings
Ingredients: 2 cups whole milk; 2 cups buttermilk; 2 cups fat-free half-and-half; 1 cup sugar*; 1 tablespoon vanilla; 1 1/2 cups chopped cantaloupe; 1 1/2 cups chopped mango; Edible flowers (optional)

Melon-Mango Ice Cream was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/melon-mango-ice-cream/" target="_blank">www.diabeticlivingonline.com.</a>

"This homemade ice cream is a tropical pleaser. Still part of a diabetic meal plan, it's made with fat-free half-and-half and buttermilk instead of whipping cream...."

INGREDIENTS

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2 cups whole milk

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2 cups buttermilk

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2 cups fat-free half-and-half

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1 cup sugar*

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1 tablespoon vanilla

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1 1/2 cups chopped cantaloupe

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1 1/2 cups chopped mango

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Edible flowers (optional)

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