Melon, Cucumber and Cherry Tomato Salad Recipe
"This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce Ripe melon mirrors the tomatoes’ sweetness Cucumber, a relative of melon, gives both crunch and flavor..."
INGREDIENTS
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1 small melon, such as cantaloupe or honeydew (about 3 pounds), peeled, seeded and cut into 3/4-inch pieces
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8 ounces cherry tomatoes of different colors, halved
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2 medium English cucumbers (about 12 ounces), peeled and cut into 3/4-inch pieces
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Kosher salt and black pepper
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2 tablespoons extra-virgin olive oil
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2 tablespoons lime juice, plus more to taste
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Small handful of basil leaves
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Small handful of mint leaves
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