Melon Chiffon Cake with Sparkling Fruit

Name: Melon Chiffon Cake with Sparkling Fruit
Ingredients: 6 egg whites; 4 egg yolks; 3/4 cup cubed cantaloupe; 3/4 cup sparkling white wine or sparkling white grape juice; 8 cups cantaloupe, honeydew, and/or watermelon balls; 1 2/3 cups cake flour; 2/3 cup granulated sugar*; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/3 cup canola oil; 1/4 teaspoon cream of tartar; Powdered sugar (optional) Fresh sage leaves (optional); 1 8 ounce container frozen light whipped dessert topping, thawed (optional)

Melon Chiffon Cake with Sparkling Fruit was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cakes/melon-chiffon-cake-with-sparkling-fruit/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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6 egg whites

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4 egg yolks

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3/4 cup cubed cantaloupe

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3/4 cup sparkling white wine or sparkling white grape juice

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8 cups cantaloupe, honeydew, and/or watermelon balls

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1 2/3 cups cake flour

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2/3 cup granulated sugar*

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/4 teaspoon ground allspice

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1/3 cup canola oil

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1/4 teaspoon cream of tartar

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Powdered sugar (optional) Fresh sage leaves (optional)

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1 8 ounce container frozen light whipped dessert topping, thawed (optional)

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