Melon Chicken Salad
INGREDIENTS
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1/4 cup rice vinegar
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2 tablespoons low-sodium soy sauce
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2 tablespoons chunky peanut butter
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1 tablespoon honey
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3/4 teaspoon dark sesame oil
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3 cups (2 x 1/4-inch) strips honeydew melon
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3 cups (2 x 1/4-inch) strips cantaloupe
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2 cups (2 x 1/4-inch) strips daikon radish
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1 cup (2 x 1/4-inch) strips peeled English cucumber
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3 tablespoons thinly sliced green onions
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2 cups shredded cooked chicken breast
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1/4 cup chopped fresh cilantro
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2 tablespoons chopped walnuts, toasted
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