INGREDIENTS
•
3 cups peeled, coarsely chopped fresh peaches (about 1 1/2 lb.)
•
1 (8-oz.) tub fresh small mozzarella cheese balls, cut in half
•
3 tablespoons chopped fresh basil
•
3/4 cup Lemon-Poppy Seed Dressing
•
4 cups seeded and cubed watermelon
•
4 cups cubed honeydew melon
•
3 cups sliced fresh strawberries
•
2 cups seedless green grapes, cut in half
•
Garnishes: fresh raspberries, mint leaves