Melomakarona recipe (Greek Christmas Honey Cookies)
"Make your house smell like Christmas! Soaked in honey syrup and garnished in chopped walnuts, these Christmas cookies will amaze you. Click here to discover the secrets behind this Christmas treat!..."
INGREDIENTS
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150g fine semolina (5.3 ounces, half a cup)
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550g flour (soft) (19.5 ounces, 4 1/3 cups)
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1/2 tbsp baking powder
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100g orange juice (3.5 ounces, 1/3 cups)
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3 tbsps cognac
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100g sugar (3.5 ounces, 1/3 cups)
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1 flat tbsp powdered cinnamon
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1/3 tsp nutmeg (powder)
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1/3 tsp clove (powder)
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1 tsp vanilla extract
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1/2 tbsp baking soda
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90g water (3.2 ounces, 1/3 cups)
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125g olive oil (4.4 ounces, 1/2 cups)
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125g vegetable/sunflower oil (4.4 ounces, 1/2 cups)
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50g honey (1.8 ounces, 3 tbsp)
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zest of 2 oranges
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300g water (10 ounces, 1 1/4 cups)
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600g sugar (20 ounces, 2 3/4 cups)
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2 cinnamon sticks
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3 whole cloves
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1 orange, cut in half
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200g honey (7 ounces, 10 tbsp)
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200g chopped walnuts (7 ounces, 1 2/3 cups)
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powdered cinnamon (optional)
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powdered clove (optional)
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