INGREDIENTS
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1/2 cup butter softened
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1 1/2 cup sugar, divided
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1 egg
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1/2 cup vegetable oil
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1 teaspoon vanilla
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1/4 teaspoon almond extract
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2 1/2 cups all purpose flour
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1/8 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cream of tarter
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1 bag of Brach's Mellowcreme Pumpkins