Melitzanosalata (Greek Eggplant Salad)

Name: Melitzanosalata (Greek Eggplant Salad)
Yield: (makes 4 appetizer sized servings)
Ingredients: 1 large eggplant; 2 cloves garlic; 1/4 cup feta (optional); 1/2 lemon (juice); extra virgin olive oil to taste; 1 handful parsley (chopped); salt and pepper to taste

Melitzanosalata (Greek Eggplant Salad) was pinched from <a href="http://www.closetcooking.com/2007/08/melitzanosalata.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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1 large eggplant

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2 cloves garlic

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1/4 cup feta (optional)

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1/2 lemon (juice)

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extra virgin olive oil to taste

•

1 handful parsley (chopped)

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salt and pepper to taste

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