""Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!"..."
INGREDIENTS
•
5 pounds mussels, cleaned and debearded
•
1 large onion, diced
•
1 (14.5 ounce) can diced tomatoes
•
5 large cloves garlic, chopped
•
1 (12 fluid ounce) can or bottle beer
•
1/2 cup red wine
•
2 tablespoons peppercorns in brine, crushed (optional)