Melissa D'Arabian's Pulled Pork Recipe - Food.com
"From Food Network Magazine Sept 12 edition, works well. Without Pork Shoulder I used Pernil, which is a lean boneless cut, and which matches the recipe although the photo showed bone-in. I also substituted chicken broth for the white wine...."
INGREDIENTS
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4 lbs lean boneless pork shoulder
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1 tablespoon salt
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2 teaspoons ground pepper
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1 onion, coarsely chopped
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4 garlic cloves, finely minced
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1/2 cup white wine or 1/2 cup chicken broth
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