"Melissa, host of Food Network’s Ten Dollar Dinners with Melissa d’Arabian put together this recipe for healthy "cupcakes", perfect for an after-school snack!..."
INGREDIENTS
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1/2 cup all-purpose flour
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1 large egg
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1/2 cup whole-wheat flour
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1/4 cup packed light brown sugar
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1 tbsp soy flour
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2 tbsp extra-virgin olive oil
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2 tbsp wheat germ
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1 tsp vanilla extract
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1/2 cup bran flakes cereal or old-fashioned oats (or combination)
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2/3 cup plus 1 tbsp whole milk
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1/4 cup ground flax seeds
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3/4 cup grated or finely chopped vegetables (carrots, zucchini and/or spinach)
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1 tsp baking soda
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3/4 cup grated or finely chopped fresh or dried fruit (apples, pears, pineapple and/or raisins)
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1 tsp baking powder
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pinch of salt
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1 tsp ground cinnamon
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cooking spray (optional)