Melissa d'Arabian's Fish Piccata

Name: Melissa d'Arabian's Fish Piccata
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp olive oil; 2 tbsp capers; 4 small white fish fillets (such as tilapia or sole), about 1 pound total; 2 tbsp butter; 1/4 cup flour; 2 tbsp chopped fresh parsley; 1/4 cup white wine; kosher salt and freshly ground black pepper; 2 lemons, juiced

Melissa d'Arabian's Fish Piccata was pinched from <a href="http://www.ivillage.com/melissa-darabians-fish-piccata/3-r-320107" target="_blank">www.ivillage.com.</a>

"Melissa, host of Food Network’s Ten Dollar Dinners with Melissa d’Arabian, put together this recipe that's featured in Season 4 of her show!..."

INGREDIENTS

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2 tbsp olive oil

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2 tbsp capers

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4 small white fish fillets (such as tilapia or sole), about 1 pound total

•

2 tbsp butter

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1/4 cup flour

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2 tbsp chopped fresh parsley

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1/4 cup white wine

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kosher salt and freshly ground black pepper

•

2 lemons, juiced

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