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Melissa Clark's Slow-Cooked Irish Oatmeal
"Serves 3 to 4..."
INGREDIENTS
•
3 cups water
•
1 cup Irish oatmeal (steel cut oats)
•
1 cup milk
•
1/4 teaspoon freshly grated nutmeg
•
Pinch of salt
•
1/4 cup dried cherries
•
Maple Syrup and salted butter, for serving
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