Melissa Clark's Instant Pot Chocolate-Bourbon Lava Cakes Recipe on Food52

Name: Melissa Clark's Instant Pot Chocolate-Bourbon Lava Cakes Recipe on Food52
Ingredients: 1 stick (4 ounces) unsalted butter, plus more for the ramekins; 6 ounces bittersweet (65% to 74% cacao) chocolate, chopped (or use chips); 3/4 cup confectioners’ sugar; 1/8 teaspoon fine sea salt; 3 large eggs, plus 1 egg yolk; 1 tablespoon bourbon or vanilla extract; 6 tablespoons all-purpose flour; Flaky sea salt, for serving; Crème fraîche, sour cream, or ice cream, for serving

"Reprinted from Comfort in an Instant. Copyright © 2018 by Melissa Clark. Photographs copyright © 2018 by Christopher Testani. Published by Clarkson Potter, an imprint of Penguin Random House, LLC...."

INGREDIENTS

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1 stick (4 ounces) unsalted butter, plus more for the ramekins

•

6 ounces bittersweet (65% to 74% cacao) chocolate, chopped (or use chips)

•

3/4 cup confectioners’ sugar

•

1/8 teaspoon fine sea salt

•

3 large eggs, plus 1 egg yolk

•

1 tablespoon bourbon or vanilla extract

•

6 tablespoons all-purpose flour

•

Flaky sea salt, for serving

•

Crème fraîche, sour cream, or ice cream, for serving

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