Mel’s Diner Chili

Name: Mel’s Diner Chili
Ingredients: 2 lbs ground beef (I used 1 lb. pork sausage + 1 lb. ground beef); 1 onion, chopped; 2 cans tomato paste (6 oz cans); 6 tomato paste cans of water; 1 clove garlic, minced; 1 can kidney beans, rinsed and drained; 2 packs low-sodium chili seasoning mix; 1 can Fire Roasted tomatoes, undrained (Judy’s addition); salt and pepper to taste

Mel’s Diner Chili was pinched from <a href="http://eatathomecooks.com/2009/12/mels-diner-chili.html" target="_blank">eatathomecooks.com.</a>

INGREDIENTS

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2 lbs ground beef (I used 1 lb. pork sausage + 1 lb. ground beef)

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1 onion, chopped

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2 cans tomato paste (6 oz cans)

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6 tomato paste cans of water

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1 clove garlic, minced

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1 can kidney beans, rinsed and drained

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2 packs low-sodium chili seasoning mix

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1 can Fire Roasted tomatoes, undrained (Judy’s addition)

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salt and pepper to taste

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