Mel i Mato Recipe on Food52
"This dessert, native to Catalunya, is a very local one. Mató is a whole milk cheese that is often likened to a ricotta for its soft texture, although the taste is more mild than that of a ricotta. Given the light character of mató, the honey becomes the centerpiece of this dish. Fragrant and floral local honey, such as thyme, rosemary, or orange blossom, usually works best...."
INGREDIENTS
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1 liter whole (non UHT) milk
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1 lemon, juiced
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4 tablespoons honey
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