INGREDIENTS
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1 pound salmon fillet
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 cup fresh basil leaves
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1/2 cup pumpkin seeds (pepitas)
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1/4 cup grated Parmesan
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1 clove garlic
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3 tablespoons olive oil
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2 tablespoons warm water
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1 pound farfalle
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1 bunch asparagus, trimmed