INGREDIENTS
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16-17.5 oz. Barilla Cooked Macaroni Pasta
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1/2 C. Kerrygold Butter
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3 TBSP. Gold Medal Flour
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1 3/4 C. Milk
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1/4 C. Heavy Cream
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4 oz. Philadelphia Cream Cheese-softened
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1 tsp. Morton Salt
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1/2 tsp. Pepper
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1/2 tsp. Mccormick Garlic Powder
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1/4 tsp. Onion Powder
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2 C. Kraft Shredded Sharp Cheddar Cheese
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1 C. Shredded Mozzarella Cheese