INGREDIENTS
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1/2 cup chopped crystallized ginger
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About 3/4 cup sugar, divided
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6 tablespoons butter, at room temperature
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1/4 cup molasses
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1 large egg
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2 cups flour
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2 teaspoons baking soda
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1 teaspoon ground ginger
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg