"Sunset reader Jozie Rabyor loves ginger, especially in these soft, chewy cookies. She grinds the candied ginger and mixes the dough in her food processor so her cookie jar gets filled quickly...."
INGREDIENTS
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1/2 cup chopped crystallized ginger
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About 3/4 cup sugar, divided
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6 tablespoons butter, at room temperature
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1/4 cup molasses
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1 large egg
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2 cups flour
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2 teaspoons baking soda
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1 teaspoon ground ginger
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg