MEGA CHUNKY VEGGIE-C SOUP
INGREDIENTS
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start with a LARGE pot...(this always seems to grow)
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stock...approx. 5-6 cups...you need some good stock. homemade, of course, is best. in this house we always have at least one kind of good stock in the freezer... chicken, turkey, lamb, smoked ham hock and/or beef. if you don't have a supply, i sugges
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chose your veggies ...this is what usually goes in...
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try to keep everything the same size. LARGE chunks are more fun and satisfying. this is key to presenting a beautiful bowl.
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3-4 carrots
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4 stalks celery
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1 large onion-diced large (2 small)
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1 leek-halved,cleaned and sliced
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1 shallot-sliced or diced
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1/2 head cabbage
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5-6 cloves garlic-sliced thin
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roasted garlic cloves (i always have some on hand) diced or sliced
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haricots verts (sm. green beans)...a handful
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1/2 head of cauliflower pieces (flowerettes)
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1 red. 1 yellow bell pepper-seeded and ribbed
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2 poblano peppers-seeded and ribbed
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1 large can whole plum tomatoes-cut into large chunks. i do not add the remaining juice.
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1 rounded tsp oregano
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1 rounded tsp tarragon
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a handful of fresh Italian parsley leaves
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1-2 bay leaves
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a pinch, dash of toss of cayenne
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1 tsp Mexican chili powder
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salt and pepper to taste
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