Meet The Canadian Dessert That's Blowing Our Minds

"That bottom layer? Magical...."

INGREDIENTS

Cooking spray, for pan

1/2 c.

(1 stick) butter, cut into tablespoons

1/4 c.

granulated sugar

1/4 c.

Dutch processed cocoa powder

1

large egg, beaten

1 tsp.

pure vanilla extract

2 c.

 (1½ sleeves, crushed) graham cracker crumbs

2/3 c.

unsweetened shredded coconut

1/2 c.

finely chopped toasted pecans

1/4 tsp.

kosher salt

1/4 c.

butter, softened to room temperature

2 tbsp.

custard powder or instant vanilla pudding mix

2 c.

powdered sugar

1/4 tsp.

kosher salt

3 tbsp.

heavy cream

3/4 c.

dark chocolate chips

2 tbsp.

butter

Flakey sea salt

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