INGREDIENTS
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12 whole baby dill pickles
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1 8 ounce package cream cheese, softened (1/2 cup)
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2 ounces cheddar cheese, finely shredded
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1 - 2 jalapeno pepper s, seeded and finely chopped
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1/4 teaspoon garlic powder
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Salt and pepper to taste
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12 thin slices deli ham or turkey, halved
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2 tablespoons jalapeno jam or hot pepper jelly (optional)