INGREDIENTS
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3 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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3/4 teaspoon salt
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1/2 pound (2 sticks) butter, softened
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1 cup granulated sugar
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1 cup lightly packed light brown sugar
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1 cup vegetable oil
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1 egg
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1 teaspoon vanilla extract
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1 cup puffed rice cereal
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1 cup sweetened flaked coconut
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1 cup rolled old-fashioned oats
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1 (8-ounce) package toffee bits
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White chocolate, for dipping
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15 peppermint hard candies, crushed, for garnish