""Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar."..."
INGREDIENTS
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1 1/2 cups white sugar
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1 cup cider vinegar
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1 (32 ounce) jar mayonnaise (such as Best Foods®)
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2 tablespoons prepared yellow mustard
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2 tablespoons celery seed
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2 tablespoons salt, or to taste