Mee Suah Soup
INGREDIENTS
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4 bundles of mee suah (Chinese wheat vermicelli)
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6 stalks baby bok choy, sliced in half lengthwise
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2 large eggs
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½ cup (25g) dried anchovies, cleaned**
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2 cloves garlic, minced
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6 cups (1.5 liters) water
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2 tbsp canola oil
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Salt and pepper
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2 green onions, finely sliced
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Sesame oil
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