Mee Siam
"Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings...."
INGREDIENTS
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12 oz beehoon ((dried rice vermicelli) (340g))
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2 large eggs (+ 1 tsp soy sauce + pepper)
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5 tbsp vegetable oil
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8 oz extra firm tofu ((cut into strips) (225g))
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12 oz small shrimps ((peeled) (340g))
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2 tbsp soy sauce
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1 tsp salt
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½ tsp ground pepper
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12 oz bean sprouts ((trimmed) (340g))
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5 dried chilies
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5 red chilies ((seeded and cut into pieces))
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5 shallots ((peeled and cut into smaller pieces))
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5 cloves garlic ((peeled))
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¼ cup water ((60ml))
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½ bunch cilantro ((chopped))
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5 green onions ((thinly sliced))
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2 red chilies ((seeds removed and thinly sliced))
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½ cup fried shallots
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1 lime ((cut into wedges))
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