Medu Vada Recipe | Garelu

Name: Medu Vada Recipe | Garelu
Ingredients: 1 cup urad dal ((or skinned black gram)); ⅓ teaspoon salt ((adjust to taste)); Ice cold water; Oil ( for deep frying); ¼ to ½ teaspoon pepper corn ((crushed coarsely)); 2 to 3 green chilies ((chopped)); 4 tablespoon onions ((chopped) (1 small)); 1 sprig curry leaves ((chopped)); ½ teaspoon cumin seeds ((jeera)); 1 teaspoon ginger (fine grated)

"Vada recipe or garelu are popular south indian breakfast and snack food. Learn to make best medu vada with step by step photos..."

INGREDIENTS

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1 cup urad dal ((or skinned black gram))

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⅓ teaspoon salt ((adjust to taste))

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Ice cold water

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Oil ( for deep frying)

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¼ to ½ teaspoon pepper corn ((crushed coarsely))

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2 to 3 green chilies ((chopped))

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4 tablespoon onions ((chopped) (1 small))

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1 sprig curry leaves ((chopped))

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½ teaspoon cumin seeds ((jeera))

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1 teaspoon ginger (fine grated)

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