Mediterranean Zucchini Roasted With Olives, Feta & Tomatoes

Name: Mediterranean Zucchini Roasted With Olives, Feta & Tomatoes
Ingredients: 6 large zucchini, cut into 1⁄2-inch [1cm] diagonal slices; 7 oz feta cheese, roughly chopped; 2 1&frasl;2 cups sun-dried tomatoes in olive oil; 1 cup and 3 Tbsp black olives; 2&frasl;3 cup panko breadcrumbs; Freshly ground black pepper

"Zucchini can be unfairly maligned, but try this pantry dish and you’ll have new green-vegetable converts in your house. Add a bowl of lemony couscous on the side for a lovely light dinner. Reprinted from by Rukmini Iyer with permission by Chronicle Books, 2019..."

INGREDIENTS

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6 large zucchini, cut into 1⁄2-inch [1cm] diagonal slices

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7 oz feta cheese, roughly chopped

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2 1⁄2 cups sun-dried tomatoes in olive oil

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1 cup and 3 Tbsp black olives

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2⁄3 cup panko breadcrumbs

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Freshly ground black pepper

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